Archive for the ‘Roommate Anger’ Category

I can’t even sum up the will to put this in all caps.

December 20, 2008

So, that roommate trouble I was having? I thought it was all okay, but apparently she was really just bottling it up until she exploded at me a few hours ago. The smell of my cooking, especially the garlic, onions, and spices, is making her sick, she says. She can always smell it, it’s on her clothes, it’s making her have to use her inhaler more than ever before (which seems suspect to me, but whatever), etc. She even brought up one of us moving out, although she doesn’t think she should have to, because she was here first. (I think that I shouldn’t have to move out either, but I digress.) But if we both stay, she doesn’t think it’s “fair” that she should have to feel sick all the time, and that I need to stop cooking ethnic food and stick to, in her words, “mainstream” food. (I won’t EVEN get into the fact that when I mentioned that none of my friends could smell anything, she threw back that maybe we were used to it, being engineers and around Indian and Asian people every day. Nothing racist and prejudiced about that, NOT AT ALL NO SIR OMG.) I’d like to just laugh, shake my head at her, and continue cooking the way I have been, but I’d really rather not be, like, killed in my sleep or something.

So. Does anyone have any suggestions or recipes for me that don’t include onions, garlic, or pretty much any spice?

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GAR. SMASH. ANGER.

October 5, 2008

I’ve been trying to make more of my own food lately, in an attempt to be healthier.  And one of the things I love to cook with is garlic–I’ll put it in just about anything–pasta, fajitas, beans and rice, you name it.

My roommate, on the other hand, apparently despises garlic.  She and people around her can smell it on her clothes, she says, and the smell is making her nauseous and unable to breathe.  Of course, it can’t be because of anything but the garlic, so I have to cut back, which is going to completely fuck up how I cook, because I can’t really imagine some things–like pasta (pasta!) or fajitas without garlic.

*deep breaths*

So, does anyone have any suggestions about what I could cook without garlic?  Or is there some way I could make the smell less potent?  Would using the pre-cutup garlic in the jars from the store possibly work?

God, I am inordinately angry about this.