Daily Log–Saturday, May 22, 2010

Breakfast: Apple cinnamon bar and kettle corn at the farmers’ market.

Lunch: Grilled chicken breast, kale sauteed with bell pepper and garlic and topped with feta, sourdough bread with butter.

Snack: The rest of my kettle corn from earlier, and some stawberries.

Dinner: Sandwich (whole wheat sandwich thins, turkey, pepperjack cheese, bell pepper, onion, avocado, lettuce, Miracle Whip), salt and vinegar potato chips.

Snack: More salt and vinegar potato chips.

Dessert: Three Dove caramel chocolates and milk.

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