Daily Log–Monday, May 3, 2010

Breakfast: Apple, peanut butter, milk, and some lunchmeat while I was making my lunch.

Lunch: Sandwich (whole wheat sandwich thins, ham, chicken, pepperjack cheese, onion, lettuce, mustard), grape tomatoes.

Dinner: Pasta with cauliflower, walnuts, and feta, and a little bit of broccoli with roasted garlic hummus while I was waiting for it to heat up, because my stomach was growling.

Snack/Dessert: Roasted garlic hummus, whole wheat tortilla chips, and pepperjack cheese; two Dove caramel chocolates and milk.

Exercise: Skipped martial arts class to study for my final.


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