Daily Log–Sunday, May 2, 2010

Breakfast: I don’t really get up early enough on the weekends to eat breakfast.

Lunch: Ethnic Gourmet frozen meal–chicken tikka masala with rice, some broccoli and whole wheat tortilla chips with garlic hummus.

Dinner: Amy’s brand three bean and pasta soup, sourdough bread with butter.

Snack: Mini-bag of kettle corn popcorn, baby carrots with red pepper hummus.  I’m trying to use the carrots (and sometimes broccoli) as a substitute for tortilla chips to satisfy my craving for something crunchy, but it’s just not the same.  :-/

Exercise: Health Habits workout, Week 17, Day 3.  I haven’t been on a treadmill in forever, so after I got done with this workout I jumped on one for a few minutes to see how I’d do.  I was able to jog/run for a minute pretty easily, or at least more easily than I used to.  Guess my endurance is getting better–that’s good.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: