Daily Log–Monday, April 26, 2010

Late night, so I didn’t get to this until now.

Breakfast: Apple, peanut butter, milk.

Lunch: Butternut squash soup with parmesan, broccoli with red pepper hummus.

Snack: Another snack break for a student organization I’m in.  I had turtle Chex Mix and some yogurt covered pretzels.

Dinner: Some of my leftover pizza and cheesesticks with marinara and ranch, steamed asparagus with lemon and salt.

Dessert: Three Dove caramel chocolates.

Exercise: None–I skipped martial arts class to work on schoolwork.


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