Daily Log–Saturday, April 24, 2010

Breakfast: Clif energy bar.

Snacks: Sample of spicy peanut brittle in the morning at the Farmers’ Market (not much there–it starts for real next weekend, and I can’t wait), sample of cracker and some type of spread in the afternoon while I was grocery shopping.

Lunch: Leftover shakshuka with some croissant-type bread, red pepper hummus with whole wheat tortilla chips.

Dinner: Satisfied another craving and had Chinese delivered–Hunan beef, fried rice, and an egg roll.  Also had a Mike’s margarita.

Dessert: Two Dove caramel chocolates and milk.


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