Daily Log–Monday, April 12, 2010

Let’s see if I can keep up with this any better this time.  And feel free to critique what I’m doing–I can’t promise that I’ll always follow the advice I’m given, but I will consider it.

Breakfast: Apple, peanut butter, milk.

Lunch: Salad (spinach, romaine, grape tomatoes, red onion, bell pepper, parmesan, pine nuts, balsamic vinaigrette), grapes, water.

Dinner: Pork tenerloin from The Healthy Irishman, roasted asparagus with lemon, water.

Extra: Two small cupcakes that someone brought in to celebrate our martial arts instructor’s birthday tomorrow.

Exercise: Martial arts class, about 1.5 hrs.

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