Lunch: Sandwich (whole wheat sandwich thins, turkey, pepperjack cheese, pickles, onion, bell pepper, lettuce, mustard), salt & vinegar chips.

Snack: Whole wheat tortilla chips with garlic and artichoke hummus.

Dinner: Mac and cheese from a box (not Kraft), to which I added sauteed kale, onions, bell pepper, and garlic, and topped it with parmesan cheese.  Also had a Coke (the kind made with real sugar).

I probably had another snack or two in there, but for the life of me I cannot remember.

Lunch: Grilled chicken breast, kale sauteed with bell pepper and garlic and topped with feta, sourdough bread with butter.

Snack: The rest of my kettle corn from earlier, and some stawberries.

Dinner: Sandwich (whole wheat sandwich thins, turkey, pepperjack cheese, bell pepper, onion, avocado, lettuce, Miracle Whip), salt and vinegar potato chips.

Snack: More salt and vinegar potato chips.

Dessert: Three Dove caramel chocolates and milk.

Lunch: Buffet at a local Indian restaurant.  Mmmmm, love Indian food.

Dinner: Grilled chicken with barbecue sauce, broccoli with roasted garlic hummus, sourdough bread with butter.

Dessert: A quarter of an individual size key lime cheesecake.

Exercise: Health Habits workout, Week 20, Day 3.

Lunch: Surprise free food!  I’d forgotten about “Spring Fling,” a day of appreciation for staff and faculty.  The salad I’d prepared got put off until dinner.  I had a sandwich (turkey, colby jack cheese, lettuce, mayo, mustard) , Cheetos, trail mix (nuts, raisins, M&Ms), Sprite, and an ice cream bar.

Dinner: Salad (lettuce, grilled chicken, grape tomatoes, onion, bell pepper, avocado, pine nuts, feta, parmesan, dijon-balsamic vinaigrette), sourdough bread with butter.

Snack: Sourdough bread with butter.

Dessert: Trail mix from lunch, one Dove caramel chocolate.

Exercise: Health Habits workout, Cardio/HIIT workout.  One sprint per minute, ten minutes after.

Lunch: Salad (lettuce, grilled chicken, grape tomatoes, bell pepper, onion, mushrooms, feta, dijon-balsamic vinaigrette).

Snack: Bag of Chex Mix from the vending machine.

Dinner: Broccoli with roasted garlic hummus, sandwich (whole wheat sandwich thins, ham, turkey, pepperjack cheese, pickles, onion, bell pepper, avocado, mustard), baked kale chips.

The kale was…okay.  I’ll reserve judgment on it until I’ve made it a few more times.

Snack/Dessert: A few whole wheat tortilla chips with artichoke and garlic hummus, one Dove caramel chocolate.

Exercise: Health Habits workout, Week 20 Day 2.

Lunch: Italian Night Club sandwich with hot peppers from Jimmy Johns.

Dinner: A few pieces of broccoli with roasted garlic hummus, roasted asparagus with lemon, the last piece of leftover pizza topped with parmesan.

Dessert: My last chocolate toffee cookie and hot chocolate.

Exercise: Health Habits HIIT/Cardio workout.  I did one sprint every minute, with ten minutes afterward.

Breakfast: Apple, peanut butter, milk, some lunchmeat as I was making my lunch.

Lunch: Sandwich (whole wheat sandwich thins, ham, turkey, pepperjack cheese, lettuce, bell pepper, onion, mustard), grape tomatoes.

Snack: Bought some hot chocolate from the vending machine, because my lab was FREEZING today.  It was insane.  Then when I got home I had some broccoli and artichoke and garlic hummus before I worked out.

Dinner: Half a grilled chicken breast marinated in barbecue sauce plus a few bites of another marinated in a sun-dried tomato marinade (made extra to put on salads later in the week), tomato bisque soup topped with parmesan, sourdough bread with butter, a few bites of my spinach and feta bread.

Dessert: Chocolate toffee cookie with milk.

Exercise: Health Habits workout, Week 20, Day 1.  I suck at squats, so bad.

Lunch: Salad (lettuce, grilled chicken, grape tomatoes, bell pepper, onion, pine nuts, feta, dijon-balsamic vinaigrette).

Snack: Some blackberries.

Dinner: Tacos (two whole wheat tortillas, black beans, onion, bell pepper, mushrooms, cheese, avocado, lettuce, salsa), Mike’s margarita.

Dessert: Two chocolate toffee cookies, milk.

Exercise: Health Habits workout, Week 19, Day 2.

Breakfast: Don’t think I had breakfast.

Lunch: Salad (lettuce, grilled chicken, grape tomatoes, bell pepper, onion, mushrooms, pine nuts, parmesan, dijon-balsamic vinaigrette).

Dinner: Scrambled eggs with mushrooms, roasted asparagus with lemon, sourdough bread rounds with herb-garlic goat cheese, toasted.

Dessert: I think I had a chocolate toffee cookie, but I can’t remember.

Exercise: Health Habits workout, Cardio/HIIT workout.  I did 1 sprint per minute, and 10 minutes after.

Lunch: Tomato bisque soup and ham and cheddar sandwich, Earl Grey tea.

Snack: Apple.

Dinner: Ham and chicken lunch meat, pepperjack cheese, spinach and feta bread with butter, broccoli with red pepper hummus and roasted garlic hummus.  It was kind of a meal made out of snacks.

Dessert: The last half of the cinnamon roll I got over the weekend, and milk.

Exercise: Health Habits workout, Week 19 Day 1.  Had to knock the air squats down to 10 reps per set, though.  I suck at them.