Breakfast: Apple with peanut butter, milk, some pieces of chicken as I was making my lunch.
Lunch: Salad (lettuce, grilled chicken, grape tomatoes, bell pepper, onion, mushrooms, feta, dijon-balsamic vinaigrette).
Snack: Bag of Chex Mix from the vending machine.
Dinner: Broccoli with roasted garlic hummus, sandwich (whole wheat sandwich thins, ham, turkey, pepperjack cheese, pickles, onion, bell pepper, avocado, mustard), baked kale chips.
The kale was…okay. I’ll reserve judgment on it until I’ve made it a few more times.
Snack/Dessert: A few whole wheat tortilla chips with artichoke and garlic hummus, one Dove caramel chocolate.
Exercise: Health Habits workout, Week 20 Day 2.
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